Rabu, 21 September 2011
Butternut Squash Pudding RecipeIngredients : 400 gr old butternut squash 4 chicken eggs 100 ml thick coconut milk 5 grams sugarIngredients to Make Sauce : 200 ml thick coconut milk 1 sheet of pandan leaf, cut into pieces ½ teaspoon saltDirections to Make Butternut Squash Pudding : Peel the butternut squash, seeded, then cut into pieces. Steam the squash in a hot steamer
